Rinse & Chill®
The primary purpose of Rinse & Chill is more effective blood removal and to optimize ideal pH levels. The result—cleaner, better quality meat that is more tender and palatable.
1301 Swasey StreetHudson, WI 54016
P: 715.386.3333F: 715.386.3323E: info@MPSCinc.com