Better Meat through Better Processing.

Company News

Company Alerts

2016

2014

2013

  • New Zealand Ministry for Primary Industries (MPI) No Objection status received in 2013
  • First New Zealand lamb implementation in May 2013

2012

  • FSIS No Objection status received for Pork in 2013

2014

Rinse & Chill®

  • About Rinse & Chill

    The primary purpose of Rinse & Chill is more effective blood removal and to optimize ideal pH levels. The result—cleaner, better quality meat that is more tender and palatable.