The primary purpose of Rinse & Chill is more effective blood removal and faster reduction of pH and temperature. The result – cleaner, fresher meat that is more tender and palatable.
"If we didn't believe it delivered a better product, we wouldn't be using it."
-Frank Herd, Managing Director, MC Herd, Geelong, Australia
MPSC, Inc.
International Headquarters 1301 Swasey Street
Hudson, WI 54016
(715) 386-3333 (888) 922-3647 info@MPSCinc.com
