Mick Bird has assumed the Managing Directorship at meat processing technology company MPSC Australia this month, following a distinguished career in the processing sector. Mr Bird is an Australian meat industry veteran who after serving in the Australian military, learned the meat and wool industries from the bottom to the top. Over the years he has served as director, general manager, plant manager and other roles in a number of prominent Australian lamb and beef processing companies including Gundegai Meat Processors, Woodward Foods, CRF/Australian Lamb Co, and Matisse Foods. MPSC Australia is a meat science & consulting company that is best known for the development of the Rinse & Chill Technology which promotes ideal modulation of pre-rigor muscle pH and temperature in beef, sheepmeat, goat and pork.
Rinse & Chill®, certified organic by OMRI (USA) and Australian Organic