Better Meat through Better Processing.

Rinse & Chill® Produces Safer, Better Tasting Meat

The Rinse & Chill® technology and system is a well-researched and federally approved red-meat slaughter technology that more thoroughly removes unwanted blood, and optimizes ideal pH levels and carcass temperature.  The result is meat products that are safer, cleaner, more consistently tender and better tasting.  The visual appeal of consistently bright color, coupled with improved tenderness and flavor, provides strong opportunities for branded, case-ready beef, as well as traditional, commodity-type meat products.

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  • For Consumers

    Rinse & Chill makes meat safer, higher quality, and better tasting.

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