Why Rinse & Chill®

The meat industry is under pressure to continuously improve. Through Rinse & Chill®, we can help our customers meet their targets.

At MPSC, our Rinse & Chill® technology results in safer, cleaner, higher quality, better tasting, more sustainable meat products that customers expect and conscientious consumers demand.

With over a quarter century of R&D, commercial operations with no negative incidents reported, and continuous improvement, Rinse & Chill® has a solid track record of safety and efficacy. Significantly, Rinse & Chill® delivers an increase in yield that raises the productivity of processing plants while improving sustainability outcomes. Our technology results in more efficient use of water and energy for each pound of meat produced, reduction of food waste, and lower greenhouse gas emissions as a result of the chilling and energy efficiency improvements.