Rinse & Chill

Cleaner, Safer,
More Tender, And More
Sustainable Meat.

Better science and technological expertise lead to sustainable improvements from plant to planet.™

Why Rinse & Chill®?

The Success of Rinse & Chill®

is built on industry-leading science and technology.

Improved harvest procedures more thoroughly remove residual blood, optimize meat quality and improve safety.

More About the Science

Using Rinse & Chill® makes meat more sustainable than unrinsed meat.

MPSC offers a climate-smart, market-ready, scalable solution that the global meat industry can easily adopt to meet emissions reductions and biodiversity goals.

More About Sustainability

Benefits of Rinse & Chill®

    • Better Eating Quality

      More consistently tender, brighter colour with cleaner flavour

    • Natural & Nutritious

      Nutritional content is unchanged and no residues are detectable

    • Thoroughly Tested

      Approved by leading government authorities worldwide after decades of R&D and testing

    • Food Safety

      Reduces bacteria during slaughter and in final meat products

    • More Sustainable Choices

      Helping deliver more sustainable meat products that conscientious consumers demand

    • Customer Satisfaction

      Better quality helps retailers and restaurants maintain repeat customers

    • Excellent Shelf Life

      Scientific data and empirical experience prove longer shelf life

    • Clean Label

      No detectable residues; no significant chemical differences or retained moisture

    • Solid Science

      Scientific data from major universities prove Rinse & Chill® is effective

    • More Sustainable Choices

      Increasing options for retailers, wholesalers, and distributors to provide more sustainable meat with a lower environmental footprint

    • Leading Technology

      Substantial investment in R&D means constant innovating and improving

    • Trusted Partner

      We are dedicated to helping our clients grow and prosper

    • Excellent Value

      Rinse & Chill® pays for itself and adds value

    • Food Safety

      Inhibits bacterial growth; proven to reduce microbial counts

    • Improving Sustainability Outcomes

      Yield gains optimize water and energy productivity, resulting in less inputs per pound of product. Improved chilling efficiencies and extended shelf life result in a reduced carbon footprint.

The most thoroughly investigated technology to be approved by USDA-FSIS

– Robert D. Ragland, D.V.M., Former Senior Staff Officer, USDA-FSIS, when the U.S. Food Safety and Inspection Service granted full "no objection" status to Rinse & Chill®

Customer Praise

Expanding Business

with Rinse & Chill®

For over 17 years Rinse and Chill has been an integral part of our business. This technology allows us to deliver a more consistent product to our customers through increased shelf life, lower bacterial counts, brighter colour, which in turn delivers an overall better presentation of the product. As a company MPSC have a strong customer focus, they are always there with technical support when needed. I’m looking forward to the next 17 years.

- Jonathan Ralph, CEO Ralphs Meat Company, Pty. Ltd., Australia
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Latest News

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MPSC joins The Global Roundtable For Sustainable Beef

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Featured Resource

All Resources

Carcass Temperature Reduction Study

Data obtained from cull cow carcasses processed in a large commercial cull cow/bull establishment showed an average temperature decline advantage of 13°F in Rinse & Chill treated carcasses compared to controls (n=19, P<0.05). The rinsed carcasses chilled significantly faster and showed greater temperature uniformity in deep round temperatures, but a larger sample size will be needed to confirm this trend.

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