News & Insights
Check here for the latest news on Rinse & Chill® technology and industry insights.
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Rinse & Chill® Insights
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Strengthening Humane Animal Handling through Research and Education: University of Wisconsin – River Falls and MPSC Partner on Innovations for Meat Processors
Partnerships have been a critical component of MPSC’s success throughout our 30-year history. We’re proud to have built strong relationships with academic institutions, industry organizations, and government agencies, all working toward a common goal: advancing innovation within the global meat industry in ways that respect people, animals, and nature. Our Rinse & ChillⓇ technology is…
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A Conversation with MPSC Board Chairman, Tres Lund
Katie Galloway and Emily Nicholson, DevryBV Sustainable Strategies Tres Lund is the President and CEO of Lunds & Byerlys, a family-owned company that operates 28 grocery stores in the Minneapolis-St. Paul area. Tres has served on the MPSC board since 2003, providing a successful retailer’s perspective as Rinse & Chill® technology was rolled out. Throughout…
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Rinse & Chill® Latest News
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Compounding the Cattle Shortage: New World Screwworm Outbreak Poses a Threat
In August of this year, we reported on the state of the beef industry amid a historic cattle supply shortage. The low cattle supply is currently one of the biggest issues facing the beef industry; however, the outbreak of the New World Screwworm (NWS) across Central America has prompted the USDA to implement a response…
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MPSC’s Experienced Team Solves Client’s Shelf-Life Issues
September is National Food Safety Education Month, which is a topic that we at MPSC focus on every day through our Rinse & Chill® technology. Enhancing meat quality and safety was part of MPSC’s founding vision, and we now have a track record of over 25 years of Rinse and Chill® successfully leading to safer…
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