Cleaner, Safer,
More Tender, And More
Sustainable Meat.
Better science and technological expertise lead to sustainable improvements from plant to planet.™
Why Rinse & Chill®?The Success of Rinse & Chill®
is built on industry-leading science and technology.
Improved harvest procedures more thoroughly remove residual blood, optimizing meat quality and improving safety.
Using Rinse & Chill® makes meat more sustainable than unrinsed meat.
MPSC offers a climate-smart, market-ready, scalable solution that the global meat industry can easily adopt to meet emissions reductions and biodiversity goals.
More About SustainabilityBenefits of Rinse & Chill®
The most thoroughly investigated technology to be approved by USDA-FSIS
– Robert D. Ragland, D.V.M., Former Senior Staff Officer, USDA-FSIS, when the U.S. Food Safety and Inspection Service granted full "no objection" status to Rinse & Chill®
Latest News
All NewsFeatured Resource
All ResourcesCarcass Temperature Reduction Study
Data obtained from cull cow carcasses processed in a large commercial cull cow/bull establishment showed an average temperature decline advantage of 13°F in Rinse & Chill treated carcasses compared to controls (n=19, P<0.05). The rinsed carcasses chilled significantly faster and showed greater temperature uniformity in deep round temperatures, but a larger sample size will be needed to confirm this trend.
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