Rinse & Chill

Cleaner, Safer,
More Tender and Flavorful,

all-natural meat through better science and technological expertise.

Why Rinse & Chill®?

The Success of Rinse & Chill®

is built on industry-leading science and technology.

Improved harvest procedures more thoroughly remove residual blood, optimizing meat quality and improving safety.

More About the Science

Benefits of Rinse & Chill®

    • Food Safety

      Reduces bacteria during slaughter and in final meat products

    • Thoroughly Tested

      Approved by leading government authorities worldwide after decades of R&D and testing

    • Better Meat Quality

      More consistently tender, brighter color with longer shelf life

    • Nutritious & Natural

      Nutritional content is unchanged and no residues are detectable

    • Customer Satisfaction

      Better quality helps retailers and restaurants secure repeat customers

    • Excellent Shelf Life

      Scientific data and empirical experience prove longer shelf life

    • Clean Label

      No detectable residues mean no significant chemical differences or retained moisture

    • Solid Science

      Scientific data from major universities prove Rinse & Chill® is effective

    • Food Safety

      Scientifically proven to reduce microbial counts

    • Excellent Value

      Rinse & Chill® offers yield improvement and adds value

    • Leading Technology

      Substantial investment in R&D means constant innovating and improving

    • Trusted Partner

      We are dedicated to helping our clients grow and prosper

The most thoroughly investigated technology to be approved by USDA-FSIS

– Robert D. Ragland, D.V.M., Former Senior Staff Officer, USDA-FSIS, when the U.S. Food Safety and Inspection Service granted full "no objection" status to Rinse & Chill®

Customer Praise

Expanding Business

with Rinse & Chill®

We have been using Rinse and Chill for over 10 years now, they have been a great partner. We have been able to expand and grow our capacity and they have kept up with our growth well, they have a great operation and great technology, also their service is second to none.

- Jason Beyer, Owner / CEO ABF Packing
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Latest News

All News

Bring on the Bison Burgers-Meat & Poultry Magazine

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Featured Resource

All Resources

Salmonella Reduction in Lymph Nodes

AMSA RMC Poster from August 2021, detailing some of the early stage research into examining salmonella reduction in internal lymph nodes using Rinse & Chill. The study applied a novel lymph node inoculation technique developed by Dr. Guy Lonergan at Texas Tech, using goats and standard Rinse & Chill solution. Believed to be the first application of this inoculation technique in meat safety research.

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