
Cleaner, Safer,
More Tender and Flavorful,
all-natural meat through better science and technological expertise.
Why Rinse & Chill®?


The Success of Rinse & Chill®
is built on industry-leading science and technology.
Improved harvest procedures more thoroughly remove residual blood, optimizing meat quality and improving safety.
Benefits of Rinse & Chill®
The most thoroughly investigated technology to be approved by USDA-FSIS
– Robert D. Ragland, D.V.M., Former Senior Staff Officer, USDA-FSIS, when the U.S. Food Safety and Inspection Service granted full "no objection" status to Rinse & Chill®
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Featured Resource
All ResourcesFrozen Lamb Retail Shelf-life & Quality
Another groundbreaking lamb shelf life study with U Melbourne’e meat science team shows how Rinse & Chill and Vacuum Skin Packaging can be used in the lamb industry, especially in the supply chain of the frozen-thawed lamb, to deliver a more consistent quality at the retail point.
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