Cleaner, Safer,
More Tender and Flavorful,

all-natural meat through better science and technological expertise.

Why Rinse & Chill®?

The Success of Rinse & Chill®

is built on industry-leading science and technology.

Improved harvest procedures more thoroughly remove residual blood, optimize meat quality and improve safety.

More About the Science

Benefits of Rinse & Chill®

    • Better Eating Quality

      More consistently tender, brighter colour with cleaner flavour

    • Natural & Nutritious

      Nutritional content is unchanged and no residues are detectable

    • Thoroughly Tested

      Approved by leading government authorities worldwide after decades of R&D and testing

    • Food Safety

      Reduces bacteria during slaughter and in final meat products

    • Customer Satisfaction

      Better quality helps retailers and restaurants maintain repeat customers

    • Excellent Shelf Life

      Scientific data and empirical experience prove longer shelf life

    • Clean Label

      No detectable residues; no significant chemical differences or retained moisture

    • Solid Science

      Scientific data from major universities prove Rinse & Chill® is effective

    • Leading Technology

      Substantial investment in R&D means constant innovating and improving

    • Trusted Partner

      We are dedicated to helping our clients grow and prosper

    • Excellent Value

      Rinse & Chill® pays for itself and adds value

    • Food Safety

      Inhibits bacterial growth; proven to reduce microbial counts

The most thoroughly investigated technology to be approved by USDA-FSIS

– Robert D. Ragland, D.V.M., Former Senior Staff Officer, USDA-FSIS, when the U.S. Food Safety and Inspection Service granted full "no objection" status to Rinse & Chill®

Customer Praise

Expanding Business

with Rinse & Chill®

Given [Rinse & Chill's] very real benefits, our growth strategy...includes beef branding carrying the Hardwick name. We are totally confident that we can deliver a superior product with guaranteed tenderness and juiciness, having now integrated the [Rinse & Chill] process.

- Gary Hardwick, Hardwick's Meatworks, Australia