News & Insights
Check here for the latest news on Rinse & Chill® technology and industry insights.
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Rinse & Chill® Insights
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From Pasture to Plate: Rinse and Chill Can Soften Impacts from the Cattle Shortage
Have you gone to the grocery store this summer and done a double take at the price of the hamburgers that you picked up to put into your shopping cart? This January, in their biannual report on cattle numbers, the USDA reported that the beef cattle supply is the lowest in 61 years. Reports from…
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Great Range Premium Bison: Naturally Sustainable
Prior to obtaining Federal approval, MPSC researchers focused on university and lab R&D to answer critical scientific and regulatory questions. In 1995, some of this research was underway at Kansas State University when a tall, lanky visitor wearing a vest and black cowboy hat showed up at the meat lab asking insightful questions about how…
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Rinse & Chill® Latest News
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MPSC joins The Global Roundtable For Sustainable Beef
MPSC is now a member of the Global Roundtable for Sustainable Beef (GRSB).
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MSA Approval of Rinse & Chill Technology
Rinse & Chill® is now approved by Meat Standards Australia (MSA). This officially recognizes Rinse & Chill® as a complementary technology to MSA. MSA has undertaken research trials which includes consumer sensory evaluation of cuts from beef carcases which had Rinse & Chill® applied. There were no negative impacts on eating quality in the beef carcases…
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