Rinse & Chill® Insights
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A Conversation with MPSC Board Chairman, Tres Lund
Katie Galloway and Emily Nicholson, DevryBV Sustainable Strategies Tres Lund is the President and CEO of Lunds & Byerlys, a family-owned company that operates 28 grocery stores in the Minneapolis-St. Paul area. Tres has served on the MPSC board since 2003, providing a successful retailer’s perspective as Rinse & Chill® technology was rolled out. Throughout…
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From Pasture to Plate: Rinse and Chill Can Soften Impacts from the Cattle Shortage
Have you gone to the grocery store this summer and done a double take at the price of the hamburgers that you picked up to put into your shopping cart? This January, in their biannual report on cattle numbers, the USDA reported that the beef cattle supply is the lowest in 61 years. Reports from…
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Great Range Premium Bison: Naturally Sustainable
Prior to obtaining Federal approval, MPSC researchers focused on university and lab R&D to answer critical scientific and regulatory questions. In 1995, some of this research was underway at Kansas State University when a tall, lanky visitor wearing a vest and black cowboy hat showed up at the meat lab asking insightful questions about how…
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