Rinse & Chill® Latest News
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Grand Opening of New University of Wisconsin Meat Science and Animal Biologics Facility
MPSC is a proud contributor to the University of Wisconsin’s New state-of-the-art MSABD building, the new home of the MSABD program, which is part of the Department of Animal and Dairy Sciences. The program involves research, teaching and outreach in the areas of meat science, food safety, and animal biologics — value-added molecules from animal…
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University of Melbourne Completes Lamb Shelf Life Study
A new and important study conducted under Dr. Robyn Warner’s team of researchers documents lower bacteria counts, better color and no significant differences in cook loss or purge out to 155 days. Rinsed lamb had better shelf life attributes overall than non-rinsed.
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MPSC Australia moves HQ to Geelong
Our new location in Geelong, VIC gives us more space and a convenient location. Office, warehouse and engineering functions are centered here with room to grow.
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Mick Bird joins MPSC Australia as Managing Director
MPSC is pleased to announce Michael “ Mick” Bird has agreed to take on the role of Managing Director and lead our growing team in Australia.
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New HQ Expands MPSC’s Horizons
Ribbon cutting at new MPSC Headquarters in Hudson. The modern, spacious new facility bolsters our engineering, production and R&D efforts, positioning the Company for continuing future growth. It is also an appropriate design for today’s COVID realities.
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HSAM-High Speed Application Machine
New HSAM-High Speed Application Machine is fielded in additional lamb plants and our first beef establishment. This newly patented engineering marvel answers those who say it can’t be done at high speeds. 13 head per minute system now in continuous operation for 2 years.
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