Rinse & Chill® is now approved by Meat Standards Australia (MSA). This officially recognizes Rinse & Chill® as a complementary technology to MSA. MSA has undertaken research trials which includes consumer sensory evaluation of cuts from beef carcases which had Rinse & Chill® applied. There were no negative impacts on eating quality in the beef carcases which had Rinse and Chill® applied. MSA approves the use of Rinse and Chill® for MSA eligible beef animals. The use of Rinse and Chill® does not impact eligibility for MSA grading.
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