News & Insights
Check here for the latest news on Rinse & Chill® technology and industry insights.
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Rinse & Chill® Insights
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A Conversation with MPSC Board Chairman, Tres Lund
Katie Galloway and Emily Nicholson, DevryBV Sustainable Strategies Tres Lund is the President and CEO of Lunds & Byerlys, a family-owned company that operates 28 grocery stores in the Minneapolis-St. Paul area. Tres has served on the MPSC board since 2003, providing a successful retailer’s perspective as Rinse & Chill® technology was rolled out. Throughout…
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From Pasture to Plate: Rinse and Chill Can Soften Impacts from the Cattle Shortage
Have you gone to the grocery store this summer and done a double take at the price of the hamburgers that you picked up to put into your shopping cart? This January, in their biannual report on cattle numbers, the USDA reported that the beef cattle supply is the lowest in 61 years. Reports from…
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Rinse & Chill® Latest News
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Compounding the Cattle Shortage: New World Screwworm Outbreak Poses a Threat
In August of this year, we reported on the state of the beef industry amid a historic cattle supply shortage. The low cattle supply is currently one of the biggest issues facing the beef industry; however, the outbreak of the New World Screwworm (NWS) across Central America has prompted the USDA to implement a response…
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MPSC’s Experienced Team Solves Client’s Shelf-Life Issues
September is National Food Safety Education Month, which is a topic that we at MPSC focus on every day through our Rinse & Chill® technology. Enhancing meat quality and safety was part of MPSC’s founding vision, and we now have a track record of over 25 years of Rinse and Chill® successfully leading to safer…
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