Resource Center
We are pleased to offer you the following scientific, trade and other useful information regarding Rinse & Chill® technology. For further information, don't hesitate to reach out to us on the contact us page.
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The Australian Meat Industry Bulletin
Interviews with end users of R&C beef
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AMSA Novel Continuous Intervention
Challenge study using E. Coli in ground beef
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MSU Dutson Tenderness Data
Earliest research from Michigan State University documenting improvements in tenderness and reduction in tenderness variability
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Food Safety Magazine
Principal study from two beef plants documenting microbial reductions attributable to Rinse & Chill®
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AURI Fresh Shelf Life Color Results for the MN Enhanced Beef Study
Choice cattle color improvement study.
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Effects of Vascular Rinse and Chill Technology on Beef Cholesterol, Color Stability, Shear Force, and Palatability.
AMSA Reciprocal Meats Conference poster
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