We are pleased to offer you the following scientific, trade and other useful information regarding Rinse & Chill® technology. For further information, don't hesitate to reach out to us on the contact us page.
The Australian Meat Industry Bulletin
Interviews with end users of R&C beefDownload
AMSA Novel Continuous Intervention
Challenge study using E. Coli in ground beefDownload
MSU Dutson Tenderness Data
Earliest research from Michigan State University documenting improvements in tenderness and reduction in tenderness variabilityRead More
Food Safety Magazine
Principal study from two beef plants documenting microbial reductions attributable to Rinse & Chill®Download
AURI Fresh Shelf Life Color Results for the MN Enhanced Beef Study
Choice cattle color improvement study.Download
Effects of Vascular Rinse and Chill Technology on Beef Cholesterol, Color Stability, Shear Force, and Palatability.
AMSA Reciprocal Meats Conference posterDownload