Why Rinse & Chill^®

At MPSC, our Rinse & Chill^® technology results in safer, cleaner, higher quality, better tasting, more sustainable meat products that customers expect and conscientious consumers demand.

With over a quarter century of R&D, commercial operations with no negative incidents reported, and continuous improvement, Rinse & Chill^® has a solid track record of safety and efficacy. Significantly, Rinse & Chill^® delivers an increase in yield that raises the productivity of processing plants while improving sustainability outcomes. Our technology results in more efficient use of water and energy for each pound of meat produced, reduction of food waste, and lower greenhouse gas emissions as a result of the chilling and energy efficiency improvements.

MPSC's Rinse & Chill^® also marries an unprecedented level of consulting services with our game-changing technology. We have every motivation necessary to become an essential partner in full alignment with client objectives. We tailor our services to our customers' needs and we go the extra mile to ensure their success. Past examples include having our expert field personnel physically present in-plant on a long-term basis, or performing management support such as recruiting senior management talent, finding end customers, technical, scientific, regulatory or other critical support.