Rinse & Chill® Service
MPSC’s Rinse & Chill® Service offers our clients tailored services and capacity-building that are closely aligned with their goals to ensure long-term success.
In addition to providing the Rinse & Chill® technology, MPSC delivers a comprehensive service model designed to strengthen operations across the business.
Our support can include hands-on employee training and retraining when unexpected turnover occurs, and direct support in areas such as quality assurance, engineering, meat science, and human resources. We bring a practical, solutions-oriented team that includes experienced slaughter professionals, PhD meat scientists with decades of commercial expertise, and an extensive network of industry contacts and relationships developed over more than 30 years.
This breadth of experience allows us to support clients in ways that go far beyond the technology itself. We have successfully placed senior leaders, including Vice Presidents, General Managers, and other key talent within client organizations. We have also allocated our most experienced industry veterans to help clients overcome quality and production challenges, including helping one operation significantly extend shelf life after it had outgrown its legacy systems.
With deep industry knowledge, proven expertise, and a strong commitment to client success, MPSC delivers the Rinse & Chill® Service to help our clients improve meat processing performance, solve operational challenges, and grow with confidence.
To learn more about MPSC's Rinse & Chill® service, please contact us directly using the contact form.
