News & Insights
Check here for the latest news on Rinse & Chill® technology and industry insights.
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Rinse & Chill® Insights
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Great Range Premium Bison: Naturally Sustainable
Prior to obtaining Federal approval, MPSC researchers focused on university and lab R&D to answer critical scientific and regulatory questions. In 1995, some of this research was underway at Kansas State University when a tall, lanky visitor wearing a vest and black cowboy hat showed up at the meat lab asking insightful questions about how…
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Rinse & Chill® Latest News
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MPSC joins The Global Roundtable For Sustainable Beef
MPSC is now a member of the Global Roundtable for Sustainable Beef (GRSB).
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MSA Approval of Rinse & Chill Technology
Rinse & Chill® is now approved by Meat Standards Australia (MSA). This officially recognizes Rinse & Chill® as a complementary technology to MSA. MSA has undertaken research trials which includes consumer sensory evaluation of cuts from beef carcases which had Rinse & Chill® applied. There were no negative impacts on eating quality in the beef carcases…
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