Resource Center
We are pleased to offer you the following scientific, trade and other useful information regarding Rinse & Chill® technology. For further information, don't hesitate to reach out to us on the contact us page.
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2020 White Paper published in Korea (English)
A broad up-to-date-overview of science and data
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신개념 도체 냉각 기술: 방혈 직후 도체의 심혈관계 혈관 세정이 식육의 품질 및 식품 안전성에 미치는 영향
Korean Lanuage White Paper, up to date overview
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Rinse & Chill Technology Research: Vascular Rinsing and Chilling Carcasses Improves Meat Quality and Food Safety — A Review
Recent Review of Data on Rinse & Chill®-an overview
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Fact Sheet: Tested, Proven, Government Approved
Rinse & Chill® has been approved by government regulators in the U.S., Canada, Australia, New Zealand and Japan. It is a thoroughly tested, safe, effective and proven process.
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Fact Sheet: How Rinse & Chill® Works
Today, our customers are mostly small and mid-sized meat processors, from the smaller, boutique high-end grain fed guys all the way to higher volume packers shipping truckloads and containers.
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Fact Sheet: A Major Advancement in Meat Safety
University studies have shown that Rinse & Chill® reduces bacterial contamination on carcass beef, as well as in vacuum-packaged and ground beef.
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