Rinse & Chill® Latest News
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Compounding the Cattle Shortage: New World Screwworm Outbreak Poses a Threat
In August of this year, we reported on the state of the beef industry amid a historic cattle supply shortage. The low cattle supply is currently one of the biggest issues facing the beef industry; however, the outbreak of the New World Screwworm (NWS) across Central America has prompted the USDA to implement a response…
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MPSC’s Experienced Team Solves Client’s Shelf-Life Issues
September is National Food Safety Education Month, which is a topic that we at MPSC focus on every day through our Rinse & Chill® technology. Enhancing meat quality and safety was part of MPSC’s founding vision, and we now have a track record of over 25 years of Rinse and Chill® successfully leading to safer…
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MPSC joins The Global Roundtable For Sustainable Beef
MPSC is now a member of the Global Roundtable for Sustainable Beef (GRSB).
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MSA Approval of Rinse & Chill Technology
Rinse & Chill® is now approved by Meat Standards Australia (MSA). This officially recognizes Rinse & Chill® as a complementary technology to MSA. MSA has undertaken research trials which includes consumer sensory evaluation of cuts from beef carcases which had Rinse & Chill® applied. There were no negative impacts on eating quality in the beef carcases…
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Lamb Meat Yield Benefit of Rinse & Chill®
Rinse & Chill® has the potential to increase the yield of lamb carcases by 3.2%. The aim of this project was primarily to estimate the effect of RCT on lamb HSCW, whilst investigating the impact of the RCT on chiller shrink, pH decline and purge of a forequarter cut, the square cut shoulder. Lamb HSCW…
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Frozen lamb retail shelf-life & quality
Another groundbreaking lamb shelf life study with U Melbourne’e meat science team shows how Rinse & Chill and Vacuum Skin Packaging can be used in the lamb industry, especially in the supply chain of the frozen-thawed lamb, to deliver a more consistent quality at the retail point. Download the Study
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Bring on the Bison Burgers-Meat & Poultry Magazine
Great Range Bison is fulfilling the growing consumer demand for bison products.
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Original AU Client Hardwick’s Acquired by Kilcoy Foods
An MPSC client partner since 1997, Kyneton VIC based Hardwick’s Meats Pty., Ltd. have agreed to be acquired by Queensland’s Kilcoy Global Foods, Ltd. Current owners Luke and James Hardwick substantially grew the business started by parents Gary and Vikki Hardwick 50 years ago. MPSC has enjoyed a close partnership with the Hardwick family and…
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