Resource Center
We are pleased to offer you the following scientific, trade and other useful information regarding Rinse & Chill® technology. For further information, don't hesitate to reach out to us on the contact us page.
-
2018 ICoMST Moreira Vascular Rinse & Chill Effects on Meat Quality and Shelf Life of Beef
Measured the effect of vascular RC on meat quality and shelf life of cull dairy cows in comparison to conventional carcass harvest procedures.
Download -
Assessment of Potential Residues in Beef Associated with Application of Beef Carcass Vascular Rinse & Chill
2019 study assessing substrate residues in beef final meat products
Download -
The Effect of Applying a Rinse and Chill Procedure to a Lamb Carcass Immediately Post-Death on Meat Quality?
Tenderness study in lamb showing significant reductions in toughness
View Study -
Australian Meat News
Introductory article regarding the advent of commercial lamb rinsing in Australia
Download -
Food Protection Trends Magazine
In plant study on the effects of R&C on E. coli, coliforms and APC's on beef carcasses in two abattoirs
Download -
Carcass Chilling Method Effects on Color and Tenderness of Bison Meat
Study showing 24% improvement in WBSF, also color improvement
Download